40 US Fast Food Chains Ranked From Disgraceful to Excellent

Fast food has become a staple in diets around the world, much to the dismay of health experts. Despite warnings from medical professionals, the convenience and appeal of fast food are undeniable. However, it’s clear that not all fast-food chains are created equal. Anyone who’s navigated the busy lunch rush knows that there are winners and losers in the fast food game.

In this article, we’re diving into the ultimate ranking of the most iconic, beloved, and enduring fast food chains. Our focus is on nationwide chains, though not all may be present in every state. The primary criterion for our ranking is the quality of the food, but we’ll also consider other factors where relevant. To understand more about how we’ve determined this ranking, check out the methodology at the end of the article. Join us as we explore which fast food chains rise above the rest and which ones fall short.

50. Chicken Express

Chicken Express, primarily operating in Texas, offers a menu centered around fried chicken and sides. Despite its regional popularity, the chain has faced criticism for inconsistent food quality. Customers have reported issues such as overly greasy chicken and sides that lack freshness.

Additionally, service quality varies significantly between locations, with some patrons experiencing long wait times and unprofessional staff interactions. These inconsistencies contribute to a dining experience that often falls short of expectations, placing Chicken Express on the lower end of the fast-food spectrum.

49. Cook Out

Cook Out, known for its extensive menu and late-night hours, attracts a diverse customer base. However, the chain’s rapid expansion has led to concerns about food quality and service. Reports of undercooked items and inaccurate orders are not uncommon, raising questions about consistency across locations.

While the affordability and variety are appealing, the compromised quality and frequent service issues detract from the overall dining experience. These factors contribute to Cook Out’s less favorable ranking among fast-food chains.

48. DiBella’s Subs

DiBella’s Subs, a Northeastern chain specializing in submarine sandwiches, prides itself on freshly baked bread and generous portions. Despite these claims, customer reviews indicate a decline in both food quality and service. Complaints about stale bread, skimpy fillings, and inattentive staff have become increasingly common.

Additionally, issues such as incorrect orders and unsanitary conditions have been reported, further tarnishing the chain’s reputation. These persistent problems have led to DiBella’s Subs being viewed less favorably in the competitive fast-food landscape.

47. Duchess

Duchess, a Connecticut-based chain, offers an extensive menu ranging from burgers to breakfast items. Despite its variety, the chain struggles with consistency and quality. Customers have noted that the food often lacks flavor and freshness, with items like fries and sandwiches arriving cold or soggy.

Service speed is another area of concern, as prolonged wait times contradict the fast-food model. These recurring issues contribute to a subpar dining experience, placing Duchess on the lower end of fast-food rankings.